Award Winning Eatery In Callander
24/01/2017
Award winning eatery “TASTE of the Trossachs” snapped up more prestigious awards at The World Championship Scotch Pie Awards 2017.
Their succulent “MacSween’s Haggis & Steak Pie” and “Taste of The Trossachs” pride and joy “Breakfast Pie” were both awarded Diamond Awards – the highest possible accolade. The “Breakfast Pie” also stole the show and won the MacLean’s Cup for the Best Savoury Pie.
“Taste of the Trossachs” is a family-run business in Callander’s Main Street. It opened in March 2012 and this is only their 2nd year of entering The World Scotch Pie Championships. In 2016 they won a Gold Award in the Hot Savoury category for their “Steak Mince & Red Onion Pie”.
Owners, David and Rachel Stewart, are delighted with their Diamond Awards, and say the secret of their success is “hard work, creativity and – most importantly – quality.”
Visit Callander and treat yourself to a “Taste of The Trossachs” Award Winning Pie. www.destinationcallander.co.uk
